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Phil's Food World

Independent restaurant reviews, recipes and food features

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Review: Donald's Bistro, Duck's Inn, Aberlady

on August 16, 2015

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Recipe: Seafood Chowder

on July 23, 2015

classic cooking Edinburgh chef mussels Scottish food Scottish seafood

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Competition: Win Tickets to Foodies Festival 2015 at Inverleith Park

on July 19, 2015

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Review: The Magnum, Edinburgh

on July 17, 2015

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Review: Wildest Drams, Edinburgh

on June 29, 2015

Edinburgh Festival Edinburgh food Edinburgh restaurants Royal Mile Scottish food

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Review: Gusto, Edinburgh

on May 30, 2015

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Review: L'Escargot Bleu, Edinburgh

on May 24, 2015

AA rosettes Best restaurants in Edinburgh Broughton Street Edinburgh food Edinburgh new town Fred Berkmiller French food French restaurants in Edinburgh Seasonal cooking

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Recipe: Parmigiano Reggiano risotto with 12-year-old balsamic vinegar

on May 12, 2015

Edinburgh chef Edinburgh food blog Italian food Massimo Bottura Balsamic vinegar recipe Modena Parmesan Parmigiano reggiano risotto

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Review: Melville Castle Brasserie, Edinburgh

on May 06, 2015

Edinburgh castles Edinburgh food Edinburgh food blogs Edinburgh restaurants

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Sausages braised in tomato and fennel seed sauce with lemon roasted potatoes

on May 03, 2015

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Review: Purslane, Edinburgh

on April 20, 2015

Best restaurants in Edinburgh Edinburgh Edinburgh food blog Edinburgh restaurants Fine dining Paul Gunning Seasonal cooking Stockbridge

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Review: The Bonham, Edinburgh

on March 18, 2015

Boutique hotel Chateaubriand Edinburgh Fine dining Scotland West End

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