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Recipe: Salmon fishcakes

Philly's Food World on Facebook

Recipe: Trio of sliders (Turkey & Cranberry, Pork & Sage and Buffalo with mozzarella)

Recipe: Polenta cake with aubergine, portobello mushroom and mozzarella

Review: Dark and white chocolate mousse with milk chocolate shavings and raspberries

Recipe: Vanilla Pannacotta with rhubarb 'crumble'

Recipe: Cauliflower soup with curry oil and crunchy croutons

Wine suggestions for my dishes

Recipe: Pan fried sea bream with asparagus, broad beans and chilli dressing on a bed of sauteed potatoes

My Philosophy