I WAS EXCITED TO learn that one of Edinburgh’s finest bakers
has expanded operations into Leith, with Bakery Andante taking over the
site recently vacated on North Leith Sands by Daniel’s Swiss Bakery.
The artisan bakery, based in Morningside, has went from
strength to strength since opening in 2010, building a solid wholesale trade
alongside a successful retail operation, and recently began supplying Edinburgh’s
Waitrose branches with their delicious bread.
I caught up with owner/baker Jon Wood last week to find out
more about his new venture: “It was a bit of spur of the moment decision to
take over Daniel’s (who’s returning home to Switzerland). We are hoping to increase our wholesale trade
down in this part of the city, as well as establishing a solid retail trade”.
I’m a huge fan of Bakery Andante’s breads and pastries, not
just because they’re tasty, but because Jon believes in baking the old
fashioned way; with quality ingredients and fresh yeast that is allowed time to work its magic, as opposed to products
made by fast action methods that saturate shops with inferior quality offerings.
Opening times |
If you’re a resident of Leith/Newhaven, then pop down to
North Leith Sands and try the goods at Bakery Andante – I promise you won’t be disappointed!
8 North Leith Sands, Leith, Edinburgh, Edinburgh, EH6 4ER
(0131) 467 2919
Sad to hear Daniels is no more, but delighted to hear about this expansion too! I love the smell and feel of fresh yeast, I'm addicted!
ReplyDeleteMakes such a difference!
DeleteI know this is the best bakery shop in the country but if you are looking for the best bakery shop in the UK then Vegan Antics is the best Vegan Food & Vegan gifts Shop.
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