I'm very excited to hear that East Pizzas have launched their new autumn menu. Featuring some of the best produce Scotland has to offer, there are no gimmicks here - just high quality fresh, organic and local ingredients. Their sourdough base is made of water, flour, and some naturally occurring yeast which I described in my review a few weeks back as "pillow-like".
A list of their wonderful local suppliers includes:• East Coast Cured
• Great Glen Charcuterie
• Aye PickledEast Coast Organics
• Kedar Cheese Company
• Peelham Organic Farm
• Phantassie Organic Produce
• Secret Herb Garden
The autumn offering looks like this:
SOURDOUGH PIZZAS 10”
(TOMATO BASE)
1. House marg £6.75 (V)
2. Olives, capers, chilli and basil £7.25(vegan)
3. Goats cheese, smoked tomatoes and salad £9(V)
4. Nduja, smoked mozzarella, cream and chilli £9.50
5. Chorizo, smoked mozzarella and oregano £9.50
6. Venison salami, Lanark Blue and caremalised onions £10
7. Spiced lamb salami, salsa verde, anchovy and goats' cheese £11
(WHITE BASE)8. Pancetta, Barwheys cheddar, cream, red onion, potato and rosemary £9.50
9. Truffle salami, mascapone, mozzarella, rosemary and garlic £11
10. Cherry tomatoes, stracciatella, mozzarella
and basil £9 (V)
To book a table please contact info@eastpizzas.com or call 0131 629 2430
Opening times: Tuesday to Thursday 5pm to late; Friday to Sunday 12 noon to late.
7 Commercial Street, Edinburgh, EH6 6JA
@eastpizzas
www.eastpizzas.com
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