Phil’s Food World Media Kit
Phil Cook has a career in the food industry that has spanned for over 13 years. Having spent three years training as a chef at Fife College, Phil achieved an HNC in Professional Cookery and spent a few years working in several award-winning kitchens across Scotland. He has also worked as a restaurant manager for a high-volume branded chain but truly found his niche when he began managing the I.J. Mellis Cheesemongers shop on Victoria Street in Edinburgh’s Grassmarket.
Under the tutelage of Iain and the team, Phil’s passion for artisan cheese really flourished and he began hosting his own bespoke tasting events that allowed him to spread his knowledge to locals and tourists alike, often working in collaboration with experts in wine, beer and whisky along the way.
An award-winning journalist prior to his career in food, Phil combines his love of writing with his unwavering passion for food to produce his blog Phil’s Food World. We like to think the training and expertise Phil has gained lends credibility to restaurant reviews, recipes and feature articles found on Phil's Food World - something that most bloggers cannot genuinely offer. Phil loves talking, learning and blogging about food and is always interested to hear from any artisan producer, brand or restaurant with a view to producing a relevant blog post.
Never far from a kitchen, Phil is currently working on publishing his first cookbook.
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