Do you have what it takes to be the next Chief Taster for Loch Fyne?


We're looking for a chief taster


Calling Britain's
Biggest Seafoodies!

Are you mad about monkfish, crazy for crayfish and a total looney for langoustines?

Do you fancy yourself as the next Jay Rayner or Deliciously Ella?
What about an all-expenses paid trip to Loch Fyne in the Scottish Highlands to sample some of Britain's most sumptuous shellfish?

Loch Fyne Seafood & Grill is looking for a "Chief Taster" to ensure we serve our guests only the most mouth-watering dishes. As the voice of the people, you will be an enthusiastic amateur foodie with talented taste-buds and a passion for seafood.

Role: Chief “sea-foodie” taster for Loch Fyne Seafood & Grill
Salary: Paid in exquisitely cooked fish and shellfish
Hours: Four exclusive tastings per year and time to produce interesting and engaging video reviews
Location: Your nearest Loch Fyne Seafood & Grill restaurant
Benefits: All expenses paid trip to Loch Fyne, Scotland, deliciously free seafood, a platform to kick start or boost your blogging career
Period: One year



Produce a video blog of why you could be Loch Fyne's Chief Taster

Post it on Instagram or the Loch Fyne Facebook page with the hashtags:
#LFchieftaster #LochFyne #seafoodie #food #yummy #foodie #delicious #seafood #fishforever

You could also post it on Twitter to @LochFyneUK with the hashtags:
#Lfchieftaster #LochFyne

Closing date for entries
30th September 2016

Six finalists will then be chosen.



If selected as a finalist:

• Attend your nearest Loch Fyne Seafood & Grill to do a tasting on the current spring/summer menu.

• Post your video review to Instagram with the hashtags:
#LFchieftaster #LochFyne #tasterfinalist #seafoodie #food #yummy #foodie #delicious #seafood #fishforever


If crowned Loch Fyne Chief Taster:

• Video your experience of an all-expenses paid trip to beautiful Loch Fyne in the Scottish Highlands where the original Loch Fyne restaurant sits on the loch.

• Provide video reviews of the preview night for Autumn/Winter menu on the 19th October 2016.

Key skills required:
• Excellent taste buds
• Ability to talk and write about eating a lot of delicious food
• Ability to film a lot of delicious food and talk about it to camera

Also desirable:
Easy access to a Loch Fyne Seafood & Grill restaurant